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Patients & Consumers Online Tools Find an Allergist / Immunologist Pollen Counts Diseases 101 Featured Resources » AAAAI Tips Brochures Topic of the Month Research for Patients Drug Guide Allergy & Asthma ADVOCATE Information Request Form Donate Now En Español Just for Kids Seniors Contact Us Search by Condition (A-Z) Request a Speaker Smoke Free Homes Referral Guidelines Other Resources En Español Just for Kids Seniors		Food Allergy What is food allergy? Food allergy is a group of disorders characterized by immunologic responses to specific food proteins. Any food may cause a food reaction. Up to 2 million, or 8%, of children in the United States are estimated to be affected by food allergy, and up to 2% of adults have food allergies. General information Food allergy statistics When to see an allergist Related conditions Referral Guidelines - Food Allergy Signs and symptoms of food allergy What is an allergic reaction? Food allergy What is anaphylaxis? Food allergy: Separating fact from fiction Food Allergies and Reactions Diagnosis and management Tips to Remember: What is allergy testing? "Update on food allergy," from the Journal of Allergy and Clinical Immunology (PDF) Food allergy action plan (From FAAN) (PDF) Medications Allergic conditions: Epinephrine Tips to Remember: Asthma and allergy medications For kids Food allergies and reactions (PDF) Back to school with allergies and asthma Severe allergies in the classroom Additional resources More food allergy resources <back>
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