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Patients & Consumers Conditions En Español Find an Allergist / Immunologist Just for Kids New Research Parent Resources Pollen Levels Publications Real Life Stories Request a Speaker School Tools Seniors The Virtual Allergist™ Treatments Search by Condition (A-Z) Search by Topic Allergy & Asthma Issues Educational Brochures Elements of Allergy and Asthma Order Public Education Materials Washington Post Supplement Allergy Shots Drug Guide Sublingual Immunotherapy (SLIT)		Allergy & Asthma Issues: Winter 2009 Think Twice About Allergies Before Toasting By Neil L. Kao, MD, FAAAAI Is there such a thing as an alcohol allergy? Not exactly. But for some, certain alcoholic beverages can steal the sparkle from New Year’s Eve festivities. While no one is allergic to alcohol itself, ingredients and additives in some beverages may cause reactions. Wine (including champagne) is the most common culprit. One in 100 adults is sensitive to sulfites, preservatives used in wine. People with asthma are at greater risk — up to 5 percent have serious reactions to sulfites. Though less common, some people also have allergic reactions to barley, wheat or rye used to make beer. An allergic reaction often occurs within minutes to hours after drinking. Symptoms include itching around and inside of the mouth; swelling of the lips, tongue or throat; difficulty breathing; skin rashes; and lightheadedness. Remember that alcoholic beverages may also be used in cooking and baking. Your allergist can help you determine if these foods are also a risk.Of course, there are many other health risks associated with consuming alcohol. Even if you aren’t allergic, always imbibe with caution. Neil L. Kao, MD, FAAAAI, is an allergist/immunologist based in Greenville, SC.   <back>
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